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Monthly Archives: April 2014

Words – April 2014

30/04/201401/07/2015 by Qin Xie | Leave a comment

Published this month:

  • Classic Egypt: a cruise down the Nile
  • Ten photos from Villa San Paolo
  • World’s 50 Best Restaurants are revealed tonight but should you care?

On the blogs:

  • Normandy-style roast mackerel
  • Riberach, Belesta
  • Hot pears with Roquefort and walnuts
  • Classic Egypt – a trip up the Nile
  • Château Barouillet, Pomport
  • Baked apples with fruit mince

Some backdated photos:

And some special news:

  • Hunan cookbook now available

Posted in: Journalism | Tagged: Bergerac, Egypt, Languedoc, Recipes, Restaurants, Tuscany, World's 50 Best

Hunan cookbook now available

17/04/201401/07/2015 by Qin Xie | 5 Comments

Hunan book

You may remember me talking about a cookbook project I worked on last year, earlier this year.

Well that book is now available to buy on Amazon (and obviously in all good book shops).

You can find a copy of Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen here.

Posted in: Achievements | Tagged: Cookbook, Hunan

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