Published this month:

• Ten photos from Mandarin Oriental Pudong, Shanghai
• Mandarin Oriental Shanghai
• Chinese New Year in a new age

On the blogs:

• Quinta de São José, Ervedosa do Douro
• Quinta do Portal, Celeirós
• Chianti Classico and Gran Selezione tastings 2014, Florence
• Meandering through San Gimignano, Italy
• Chocolate terroir at Valrhona’s Loma Sotavento
• #HOTGV: On whisky with Sir Colin Hampden White (read more about it here)

On the blogs:

• Domaine des Roches Neuves, Saumur-Champigny
• Domaine de la Paleine, Le Puy-Notre-Dame
• Domaine des Forges, Saint Aubin de Luigné
• Eating out in China, Part One: Chengdu

And some backdated photos:

• Weigen Vegan Restaurant, Chengdu, dinner
• Tian Yuan Yin Xiang, Chengdu, lunch

Published this month:

• Swedish meatballs: a classic recipe and five places to eat it in Stockholm
• Bordeaux Blanc, the white wine you need to try more of
• Chenin Blanc, the Loire Valley’s most versatile grape
• Dreamliner, what’s the big deal?
• A beginner’s guide to Cognac
• Five things to do in Stuttgart
• Gourmet Valencia, where to stop for a bite
• Ten photos from Waldhotel, Stuttgart

On the blogs:

• Colossi of Memnon, Luxor
• Hunan, Belgravia, lunch
• Pollen Street Social, Mayfair, London
• Temple of Horus and the city of Edfu
• Spotlight on: the Loire Valley
• Askua, Valencia, dinner
• Ricard Camarena restaurant, Valencia, lunch
• Casa Montaña, Valencia, dinner
• Submarino, Valencia, lunch
• Entrevins, Valencia, dinner
• La Pepica, Valencia, lunch
• The Billionaire’s Vinegar by Benjamin Wallace

And some backdated photos:

• Gastrologik, Stockholm, dinner
• Spritmuseum, Stockholm, dinner
• Catch by Simonis, The Hague, lunch
• La Merenda, Nice, lunch
• The Yeatman, Oporto, dinner
• Bocuse d’Or Europe, Stockholm, gala dinner