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Tag Archives: South China Morning Post

Hunan cookbook in SCMP’s Post Magazine

06/07/201409/07/2014 by Qin Xie | Leave a comment

The Hunan cookbook has been reviewed by Susan Jung, South China Morning Post’s food and wine editor, in the paper’s Post Magazine.

Jung talks about some of the dishes from the book, in a Hong Kong context, and a little on the background of the restaurant.

You can read the short review at SCMP

Posted in: Press | Tagged: Cookbook, Hunan, Post Magazine, SCMP, South China Morning Post, Susan Jung

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