Words – May 2015 31/05/201508/06/2015 by Qin Xie | Leave a comment Published this month: Genoa on Foot – Cultural Immersion the Quick Way Jenever in The Hague On the blogs: Eating out in Liguria #HOTGV: On Sciacchetrà with Terra di Bargòn Galleries, palaces & tea by David Backhouse Taylor’s, Vila Nova de Gaia Scents of Summer Afternoon Tea at Wellington Louge A world of chocolate in Grenada #HOTGV: On natural wine with Isabelle Legeron MW
Words – March 2015 31/03/201527/03/2015 by Qin Xie | Leave a comment Published this month: Borago: cutting edge cuisine in Santiago, Chile On the blogs: Santo Domingo, a city of American firsts Quinta do Tedo, Folgosa Côtes du Rhône Google Hangout: When wine goes high tech Quinta do Seixo, Cima-Corgo Food bursaries, competitions, awards and more A little gallery of Dominican Republic’s northern shores #HOTGV: On fine teas with Jameel Lalani (read about it here)
Words – December 2014 31/12/201431/12/2014 by Qin Xie | Leave a comment Published this month: Ten photos from The Portman Ritz Carlton, Shanghai The Spice of Life Ten photos from Althoff Hotel am Schlossgarten, Stuttgart Ten photos from Regency Tunis, Tunisia An imperial break in Chengdu Ten questions with AMYKARINE Life in Luxury’s guide to: The Glenlivet Winchester Collection Vintage 1964 Ten photos from Le Vendôme, Beirut On the blogs: There’s always a toast at a Georgian supra Six of the best free apps to help you navigate Chengdu Spotlight on: Oporto and the Douro Valley Appellations and the Instituto dos Vinhos do Douro e Porto (IVDP) Fairview La Beryl Blanc 2012 And some backdated photos: Boragó, Santiago, dinner Restaurante 99, Santiago, dinner Kuan Alley No 3, Chengdu, dinner Ren Min Shi Tang (People’s Public Restaurant), Chengdu, dinner Secret Larder, last supper Mount Gay rum Storied Supper at Dabbous, London 57°C Xiang, Chengdu, dinner Sofitel Legend People’s Grand Hotel, Xian, gala dinner Qin Restaurant of Real Love, Xian, lunch
Words – July 2014 31/07/201401/07/2015 by Qin Xie | Leave a comment Published this month: Swedish meatballs: a classic recipe and five places to eat it in Stockholm Bordeaux Blanc, the white wine you need to try more of Chenin Blanc, the Loire Valley’s most versatile grape Dreamliner, what’s the big deal? A beginner’s guide to Cognac Five things to do in Stuttgart Gourmet Valencia, where to stop for a bite Ten photos from Waldhotel, Stuttgart On the blogs: Colossi of Memnon, Luxor Hunan, Belgravia, lunch Pollen Street Social, Mayfair, London Temple of Horus and the city of Edfu Spotlight on: the Loire Valley Askua, Valencia, dinner Ricard Camarena restaurant, Valencia, lunch Casa Montaña, Valencia, dinner Submarino, Valencia, lunch Entrevins, Valencia, dinner La Pepica, Valencia, lunch The Billionaire’s Vinegar by Benjamin Wallace And some backdated photos: Gastrologik, Stockholm, dinner Spritmuseum, Stockholm, dinner Catch by Simonis, The Hague, lunch La Merenda, Nice, lunch The Yeatman, Oporto, dinner Bocuse d’Or Europe, Stockholm, gala dinner