Words – May 2015 31/05/201508/06/2015 by Qin Xie | Leave a comment Published this month: Genoa on Foot – Cultural Immersion the Quick Way Jenever in The Hague On the blogs: Eating out in Liguria #HOTGV: On Sciacchetrà with Terra di Bargòn Galleries, palaces & tea by David Backhouse Taylor’s, Vila Nova de Gaia Scents of Summer Afternoon Tea at Wellington Louge A world of chocolate in Grenada #HOTGV: On natural wine with Isabelle Legeron MW
Words – April 2015 30/04/201528/03/2016 by Qin Xie | Leave a comment Published this month: Xi’an: Hidden treasures The philosophy of restaurant design On the blogs: Tricolour: wines from Côteaux du Giennois Six awesome sights around Tunisia Zoe’s Ghana Kitchen at The King & Co dinner Ramos Pinto, Vila Nova de Gaia Barrio Bellavista, Santiago’s open air gallery Natural Wine by Isabelle Legeron Roughing It by Mark Twain, the ultimate vagabond’s book? i Tre Merli Ristorante Porto Antico, Genoa, dinner Bar Deck Zeus, Vis a Vis Hotel, Sestri Levante, aperitivo Osteria Cantine Cattaneo, Sestri Levante, dinner Portivene Un Mare di Sapori, Portovenere, lunch Palmaria, Grand Hotel Portovenere, dinner Ristorante Il Genovese, Genoa, dinner And some backdated photos: Yeni Raki at The Clove Club dinner Norwegian Skrei launch of season dinner
Words – May 2014 31/05/201401/07/2015 by Qin Xie | Leave a comment Published this month: Natural wine – it may not be what you expect Swedish food? It’s about to get exciting Weekend break: Four foodie things to do on Jersey On the blogs: Sakura at Sake No Hana Château de la Jaubertie, Colombier Rice pudding with banana and spice Château Tiregand, Creysse White vanilla macaron with sakura tea ganache Karnak Temple, Luxor Château des Eyssards, Monestier And some backdated posts: Nikkei Sunday at Lima, London #7Chefs1Dinner at Hispania, London Edible Cinema Trading Places screening Berry Bros & Rudd Glenrothes whisky dinner Chianti Classico Gran Selezione Anteprima Mondiale dinner Le Vieux Logis truffle cocktail dinner Bargylus and Château Marsyas at Five Fields dinner