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Tag Archives: Ghanaian food

Words – April 2015

30/04/201528/03/2016 by Qin Xie | Leave a comment

Published this month:

  • Xi’an: Hidden treasures
  • The philosophy of restaurant design

On the blogs:

  • Tricolour: wines from Côteaux du Giennois
  • Six awesome sights around Tunisia
  • Zoe’s Ghana Kitchen at The King & Co dinner
  • Ramos Pinto, Vila Nova de Gaia
  • Barrio Bellavista, Santiago’s open air gallery
  • Natural Wine by Isabelle Legeron
  • Roughing It by Mark Twain, the ultimate vagabond’s book?
  • i Tre Merli Ristorante Porto Antico, Genoa, dinner
  • Bar Deck Zeus, Vis a Vis Hotel, Sestri Levante, aperitivo
  • Osteria Cantine Cattaneo, Sestri Levante, dinner
  • Portivene Un Mare di Sapori, Portovenere, lunch
  • Palmaria, Grand Hotel Portovenere, dinner
  • Ristorante Il Genovese, Genoa, dinner

And some backdated photos:

  • Yeni Raki at The Clove Club dinner
  • Norwegian Skrei launch of season dinner

Posted in: Journalism | Tagged: Barrio Bellavista, Chile, China, Côteaux du Giennois, Genoa, Genova, Ghanaian food, Isabelle Legeron, Italy, Liguria, Loire, Mark Twain, Natural Wine, Norwegian, Portovenere, Ramos Pinto, Roughing it, Santiago, Sestri Levante, Skrei cod, The Clove Club, The King & Co, Tunisia, Vila Nova de Gaia, Wines, Xian, Yeni Raki, Zoe's Ghana Kitchen

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